COOKING CLASS WORKSHOP

An immersive culinary experience focusing on traditional Indonesian gastronomy, featuring a morning market visit to select fresh ingredients, followed by hands-on cooking of Javanese/Balinese dishes authentic dining experience.

Led by professional chefs, the class introduces traditional techniques and ingredients used for centuries. Participants can start the day with a trip to a local market to explore, pick fresh produce, and experience local life. Guests can often select from a wide range of dishes, including traditional chicken satay, fried rice, and authentic salad dishes.

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ONE DAY COOKING CLASS

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DESTINATION

• Available workshop class in every cities such as Surabaya, Malang, Banyuwangi

ITINERARY

• Pick up by our representative at the meeting point in your Hotel proceed to Hotel Restaurant/open kitchen by instructor / Chef in charge.
• Arrival and registration, meet and greet with our Instructor, short brief, brainstroming mostly introduction about menu and ingredients. enjoy the program cooking class.
• starting go to local market to get ingredients, which is insteresting session to grab your inspiration and interaction with local vendor.
• Afterward, preparation and start next session till serving, the result of this cooking will be tasting by yourselves or others participants (to lively friendly session)
• Finished program, return to your hotel.
• enroute stop over at local restaurant for lunch or brunch, and local shop in ubud area.

End Of Program

INCLUDED

Transportation

Toll & Parking ticket

Cooking class program fee

Instructor

EXCLUDE

Personal expenses

Tips